Chef De Partie

Full Time Portomaso Business Tower Tumas Gaming

Tumas Gaming is looking for a full-time Chef de Partie to assume responsibility for the proper efficiency and profitable functioning of the assigned kitchen-section.  The Chef de Partie will supervise the work of the Commis Chefs and Kitchen Porters in line with F&B standards and principles.

Role and Responsibilities

  • Work closely with the Head Chef on the implementation of food control procedures.
  • Ensure that food supplies conform to the company’s quality standards.
  • Ensure that all perishable items are in perfect condition, taking preventive action against loss whenever necessary.
  • Solve any issues in the assigned section and report to Head Chef in charge.
  • Always provide customers with full explanations about food products, namely allergens and special requirements.
  • Adhere to standard recipes, methods of preparation and presentation, as indicated by the Chef.
  • Be familiar with the menu, namely with the ingredients, portion size and cooking method of each item.
  • Constantly check prepared food for taste, temperature and visual appeal.
  • Prepare, in co-operation with the Head Chef, daily food requisition as per Casino policies, being careful not to overstock and report any items in low quantity.
  • Ensure that section is notified of all function bookings and that all last-minute changes are acknowledged and catered for.
  • Organize handover after completion of shift.
  • Promote meticulous cleanliness and orderliness and bring to the attention of the Sous Chef any situation where hygiene is below standard.
  • Regulate temperatures of ovens, grill and other cooking equipment.
  • Maintain a high level of personal hygiene.
  • Lead and develop team members and provide on the job training on cooking methods.

Person Specification (Skills, knowledge, experience and attitude):

  • Ensure that all staff follows standard recipes, methods of preparation and presentation according to the set casino standard.
  • Make sure all production quantities are met, but closely watch over all materials used with a view of eliminating waste and spoilage.
  • Attention to detail.
  • Good Communication skills.
  • Ability to work in a team.
  • Following HACCP to the letter.
  • Previous experience will be considered an asset but not necessary.

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